Clear Collagen drink powder - 308g

Why do we recommend Clear Collagen Drink Powder?

• Highly soluble

• Delicious taste

• 20g hydrolysed collagen per daily serving

• Lactose-free¹

• Gluten-free²

• Sugar-free³

• Fat-free⁴

• Palm oil-free

¹ Lactose-free: less than 0.1g of lactose per 100ml of ready-to-drink product
² Gluten-free according to EU Regulation
³ Sugar-free: less than 0.5g of sugar per 100ml of ready-to-drink product
⁴ Fat-free: less than 0.5g of fat per 100ml of ready-to-drink product

What makes Clear Collagen special?

Clear Collagen consists of 91% hydrolysed collagen, meaning just one serving (22g) of the powder gives your body 20g of high-quality collagen per day. Collagen is an essential protein found in your connective tissues and skin.

Although your body can naturally produce collagen, production decreases with age – making it important to support your body with external collagen sources, especially premium collagen products like this.

We believe Clear Collagen will become your go-to refreshing drink in your daily beauty routine.

What does a serving contain?

• Serving size: 11g

• Daily dose: 22g (2 x 11g)

• Servings per container: 28

Nutrition Facts

Reference intake of an average adult (8400 kJ / 2000 kcal)

Active Ingredient (in 22g)

• Hydrolysed Collagen: 20g

Who is Clear Collagen drink powder for?

• For those seeking an effective collagen supplement

• For people who prefer a refreshing drink powder over capsules

• Recommended for seniors

• Ideal for supplementing a varied diet

How to use Clear Collagen drink powder?

Mix 1 serving (11g = 2 level tablespoons) with 200ml water in a shaker bottle.
Take 2 servings daily.

⚠️ WARNING: This product does not replace a varied and balanced diet or a healthy lifestyle.

Ingredients:

Hydrolysed collagen (91%), acid (citric acid), flavourings, maltodextrin, beetroot concentrate powder [maltodextrin, beetroot concentrate, acid (citric acid)], sweetener (sucralose), salt, colour (carmine).

Allergen info: Made in a facility that processes milk, egg, soy, peanuts, nuts, celery, fish, crustaceans, molluscs, and sulphur dioxide-containing foods.