Protein Pizza, 500g, Whole grain

Protein Pizza, 500g, Whole grain

€13.12
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WHY DO WE RECOMMEND BIOTECHUSA PROTEIN PIZZA?

  • High in protein

  • With whole wheat flour

  • Rich in dietary fibre

  • Quick and easy-to-make

  • Vegan

  • Perfectly fits into a regular, healthy meal plan

  • Choose the toppings as you wish: you can make your own pizza with vegetables or meat, but it can be fully vegan as well!


IT’S NOT AN ILLUSION, FROM NOW ON YOU CAN MAKE YOUR FAVOURITE PIZZA WITH HIGH PROTEIN CONTENT, TOO!

Tomato or sour cream sauce, meat lover’s pizza or quattro formaggi, thick or thin crust? There are almost endless versions of pizza, so it’s not surprising that many people choose it on their cheat day. Now we’ve reframed our favourite Italian dish and developed a rich in protein version of it!

BioTechUSA whole grain Protein Pizza crust mix has 27% protein content* so it can supplement your daily protein intake perfectly. Thanks to its whole wheat flour content, it contributes to your daily dietary fibre intake as well. Besides, with whole grain Protein Pizza crust mix it takes only a couple of minutes, some water and shaping to make a delicious pizza!


ENDLESS COMBINATION, ENDLESS PIZZA EXPERIENCE

Toppings on Protein Pizza pizza crust depends only on your taste! But be aware of that different toppings’ calorie content will be added to the calorie content of the pizza crust. So, instead of instant pizza sauce, make your own home-made tomato sauce with herbs and if you are a bold type, you can make home-made guacamole or pesto, too! Considering toppings, rather choose vegetables or if you are a meat lover, put some thin slice chicken ham on your pizza. Instead of fatty cheese, choose light mini mozzarella!

Because you choose the toppings, BioTechUSA whole grain Protein Pizza may help to use leftovers, too!

Are you looking for a traditional pizza dough powder instead of a whole grain one? Click here!

*Nutrition facts refer to the pizza dough powder.


BIOTECHUSA PROTEIN PIZZA IS RECOMMENDED

  • if you want to have more varied foods in your meal plan

  • if you love delicious, quick and easy-to-make foods

  • if you can’t give up on pizza, but you want to make a healthier version of it – because you choose the toppings

  • if you prefer whole wheat flour and whole grain baked goods instead of all-purpose ones

  • If you want to support your daily protein intake not only with protein shakes


HOW TO STORE BIOTECHUSA PROTEIN PIZZA?

Store tightly close, in a cool, dry place! Consume it within 2 months after opening!



DIRECTIONS

Mix 1 serving (50 g) pizza dough powder with 60 ml lukewarm water (for a 15 cm pizza). Let the dough rise (30-45 minutes) and after that form the pizza dough and sprinkle toppings on it as you wish. Line a pan with baking paper and put your pizza on it. Bake for 10-12 minutes at 230 °C.

Nutrition Facts

Serving size: 50 g

Servings per container: 10

 

100 g

RI** (100 g)

50 g

Energy

1355 kJ/ 323 kcal

16%

677 kJ/ 162 kcal

Fat

5.0 g

7%

2.5 g

- of which saturates

0.6 g

3%

0.3 g

Carbohydrate

29 g

11%

15 g

- of which sugars

0.2 g

<1%

0.1 g

Fibre

27 g

***

13 g

Protein

27 g

54%

14 g

Salt

2.4 g

40%

1.2 g

**Reference intake of an average adult (8400 kJ/2000 kcal).

***No RI value has been established.

 

DIRECTIONS

Mix 1 serving (50 g) pizza dough powder with 60 ml lukewarm water (for a 15 cm pizza). Let the dough rise (30-45 minutes) and after that form the pizza dough and sprinkle toppings on it as you wish. Line a pan with baking paper and put your pizza on it. Bake for 10-12 minutes at 230 °C.

 


INGREDIENTS

whole wheat flour, wheat protein, bamboo fibre, oat flakes flour (contains gluten), flax seed powder, salt, dried yeast [yeast, emulsifier (sorbitan monostearate)], oregano. Made in a plant that manufactures milk, egg, gluten, soy, crustaceans, sulphur dioxide and nuts containing foods. BEST BEFORE (day/month/year): See in the white field (LOT/EXP). STORAGE: Store product tightly closed in a cool, dry place. After opening consume it within 6 months.

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